22 mai 2010
biscuit chocolat au café
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préparation 20 mn - cuisson 35 mn 200 g de chocolat noir pour patisserie - 2 gros oeufs - 120 g de beurre - 10 cl de crème fluide 100 g de cassonade en poudre - 100 g de farine - 1c. à c. de levure chimique - 1 c. à s. de café solubre - des grains de...
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